Eggless Chocolate Banana Bread
This is, hands down, the BEST Chocolate banana cake I’ve ever had. I would call it a healthy-ish version because it has whole wheat flour which is better than regular all purpose flour. If you have doubt baking banana bread without eggs, i can tell you "This banana bread is soft, moist and rich all at the same time"
Ingredients
Ingredients for the Banana Bread
- 3 count Over ripe Bananas
- 3/4 Cup Brown Sugar
- 1/2 cup Vegetable Oil
- 1 cup Room Temperature Milk
- 2 tsp Vinegar
- 1 tsp Vanilla Essence
- 2 Cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1.5 tsp Baking Powder
- Pinch of Salt
- 2 tbsp Unsweetened Cocoa Powder
- 1/3 cup Dark Chocolate Chips
- 10 Almonds Optional
Instructions
- Take ripe bananas and mash them properly with the potato masher. Once done, add sugar, milk, vinegar, vanilla essence. Whisk it properly. The batter should be fine and smooth. Tip : You can add all these ingredients in a blender to make a fine and smooth textured batter
- now, add the dry ingredients. Put a sieve over the bowl, add whole wheat flour, baking soda, baking powder, cocoa powder, salt. Sieve all the dry ingredients.
- Mix dry and wet ingredients gently with the help of Spatula. Don't over mix.Tip : Keep your oven for the pre-heating here for about 15 min at 360 F/180 C
- When the batter is mixed, add chocolate chips and mix it again. If you are adding any nuts, you can do at this step.
- Take a baking tin, apply oil inside and line up with parchment paper. Now pour the batter in it and top with some chocolate chips or walnuts/almonds if you are adding.
- Bake in Pre-heated oven for 35-40 min at 360 F. After 35 min, put a tooth-pick inside and if it comes out clean, it refers to the complete baking of the cake and if not, bake for another 5 minutes. Do a toothpick test again to ensure the cake is ready.
- Once done, take out the cake from the oven and allow it to cool down. You can add any nut butter while serving or serve with vanilla ice cream.